April 3, 2011

Chicken Breasts in Caper Cream Sauce

Tried this recipe tonight and absolutely loved it. I don't think I've tasted this combination of flavors before. We used 3 chicken breasts, halved. Used a lot more cream than what was called for, and added a little white wine to the sauce (as suggested by a couple of commenters). For the side dish we made potatoes similar to this recipe except simpler: boiled potatoes, then simmered in olive oil and minced garlic. The caper cream sauce was excellent on the potatoes too.


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